With spiced pecan crust and rosemary mango chutney.
Chocolate Chile Cheesecake * 8
With ancho chile ganache, walnut crust and carrot chips.
Coffee & Donuts * 7
Pipin' hot home made creme filled bunuelos and mini churros, served with leche and espresso ice cubes.
Strawberry Mousse * 7
With hot buneulo lace.
Orange Fig Panacotta * 8
With baked brie, cashew brittle, local honey and sage.
Bananas Foster * 8
Bread pudding with brandy whiskey sauce.
Creme Brulee * 8
With candied orchid and hot banana fritters.
Flourless Belgium Chocolate Cake * 8
House made truffle & beet chip.
Campfire Smores * 8
With candied bacon and toasted house made marshmallow.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - Consumer Advisory 3-603 - Idaho Food Code