Appetizer Bar

 

Firebreads
(pizzas)

Herb & Parm  | 5

brushed with olive oil, herbs and parmesan

Proscuitto  | 12

figs, arugula, brie and balsamic glaze

Smoked Salmon  | 12

caramelized onions, cream cheese and chives

Barbacoa Beef  | 9

onions, feta cheese

Chipotle Chicken  | 9

mango and black bean corn salsa

Carne Asada  | 10

caramelized onions, gorgonzola, arugula and balsamic

Veggie  | 9

artichoke, mushroom, roasted garlic, and feta cheese

Duck  | 12

cranberry, goat cheese and mint

Yucatan Pizza  | 11

artichoke-garlic, shrimp and cheese with side of salsa

Pepperoni  | 9

marinara, oregano and mozzarella

Shrimp  | 10

bbq shrimp pizza

Margarita  | 9

Wild Mushroom  | 9

marinara and mozzarella

Appetizers

Tableside Guacamole  | 9

Mini Tacos  | five for 9, ten for 17

choice of: shrimp, carnitas, Barbacoa, raja, chicken tinga, mango chicken, carne asada

Shrimp Cocktail  | 15

Jumbo shrimp (U-12) cocktail with diced celery and cocktail salsa

Cancun Style Shrimp  | 13

in a garlic achiote sauce

Kobe Frankfurter  | 8

Snake River Farms frankfurter on grilled herb roll with spicy pineapple salsa

Wild Mushrooms  | 10

sautéed with spicy bread crumb

BBQ Duck Quesadilla  | 9

with smoked pineapple slaw

Quesadilla Con Raja  | 8

three cheese quesadillas with wild mushrooms

Albóndigas  | 8

Spanish meatballs with a smoked paprika tomato sauce

Queso Fondido  | 9

melt of three cheeses with Rajas and Chorizo

Calamari Fritti  | 9

corn meal and chipotle fried calamari with honey jalapeño tartare and latin marinara

Clams & Chorizo  | 14

in white wine broth over linguini

Shrimp Fajitas  | 13

Barbacoa style

Habanero Tequila Ribs  | 9

with signature slaw

Tuna Tartare  | 12

with avocado, capers, onions and mango sorbet

Crab Mojito  | 14

coco rum infused crab with sugar cane and mint

Trio of Ceviche  | 14

sampling of crab mojito, tuna tartare, and ceviche of the day

Cuatro Tostadas  | 9

shrimp, carnitas, barbacoa and chicken tinga

Nachos  | 6

add chicken | 3
add barbacoa | 3
add crab | 6
add shrimp | 6

Hibachi Skewered Chicken Wings  | 9

with polenta logs and Latin dipping sauce

Barbacoa Chile  | 9

Barbacoa and sweet potato stuffed chile with cilantro cream