Lunch Menu

 

Starters

Tableside Guacamole  |  9

serves 2 to 4

Habanero Taguila Ribs   |  9

with signature slaw

Hibachi Skewered Chicken Wings   |  8

with polenta logs and Latin dipping sauce

Barbacoa Chile   |  7

barbacoa and sweet potato stuffed chile with cilantro cream

Tuna Tartare   |  12

with avacado, capers, onions and mango sorbet

Shrimp Cocktail   |  15

jumbo shrimp (U-12) cocktail with diced celery and cocktail sauce

Calamari Fritti   |  7

corn meal and chipotle fried calamari with honey jalapeño tartar and Latin marinara

Crab Mojito  |  14

coco rum infused crab with sugar cane and mint

Trio of Ceviche   |  14

sampling of crab mojito, tuna tartare and ceviche of the day

Soups and Salads

Spinach Salad  |  7

honey tarragon vinaigrette with large curd cheese, red onions and almonds
add grilled chicken  |  4
add grilled prawns  |  6

Green Salad   |  4

with pancetta, grape tomatoes and choice of dressing

Caesar Salad  |  6

chopped romaine with smoked polenta croutons in a parmesan crisp bowl
add grilled chicken  |  4
add grilled prawns  |  6

Barbacoa Chop Chop Salad   |  10

romain lettuce, garbanzo beans, tomatoes, avocado, chicken, bleu cheese, bacon and vinaigrette

Crab Napoleon Salad  |  12

crab salad with tomatoes, avocado, greens and citrus vinaigrette

Calamari Lati Salad  |  9.5

flash fried calamari with cilantro, apples, peppers, plantains and green cabbage, served wtih smoked chile vinaigrette

Tuna Tartare   |  12

and avocado on Crostini served over bed of greens with haricot vert, tomatoes, & sesame seed vinaigrette drizzled with wasabi guacamole cilantro

Fiesta Tostada Salad   |  9

tostido bowl brimming with romaine, black beans, avocado, mango, black olives, sour cream, tortilla strips with a cilantro-lime-jalapeño vinaigrette
add grilled chicken  |  4
add crab  |  5
add Kobe Carne Asada  |  5

Sweet Corn and Crab Bisque  |  6

with jalapeño pancake

Soup of the Day  |  4

ask your server

Sandwiches

served with choice of herb fries, onion rings,
Spanish potato salad or fruit salad

Monte Cristo   |  9

turkey, ham, swiss cheese, american cheese, and mayo on whole wheat bread griddled with raspberry jam and powdered sugar

Barbacoa Sandwich  |  9

slow cooked shredded beef with proprietary sauce, served on ciabatta bread

Kobe Carne Asada Sandwich   |  12

grilled marinated strips of lean beef, Monterey Jack cheese, tomatoes, onions and chipotle sour cream

Carnitas  |  9

slow cooked pork, red onion, bbq sauce, on ciabatta bread

Barbacoa Club  |  9.5

sliced smoked turkey, tomatoes, brie, spinach and pepper bacon with chipotle mayo on rye bread

Crab Salad  |  12

crab salad, tomatoes, lettuce, avocado, spice mayo on ciabatta bread

Reuben Sandwich   |  10

corned beef, sauerkraut, Swiss cheese, on rye with thousand island dressing

Pollo  |  11

grilled chicken breast with tomatoes, lettuce, bacon, avocado, grilled onions, jack cheese and chipotle mayo on ciabatta bread

Smoked Chicken Salad   |  9.5

with granny smith apples and red onion on croissant

Kobe Prime Beef Burger   |  9

tomatoes, lettuce and red onion
add bacon, avocado, cheese  |  1 each
add Barbacoa  |  3

Etc. Etc. Etc.

Omelet of the Day  |  9

BBQ Cedar Plank Salmon  |  15

wood infused bbq salmon with caramelized leeks and fennel

Fish and Chips   |  12

light puffy strips of fresh cod filet lightly breaded and fried
served with fries, tartar sauce and chipotle ranch

T Bomb Burrito   |  10.5

with chicken tinga, rice, sour cream, beans, guacamole, cheese and Barbacoa sauce

Beef Machaca Burrito  |  10.5

shredded beef, scrambled eggs, onions, peppers, chipotle rice and cheddar cheese

Fish Tacos   |  12

light strips of fresh cod filet lightly breaded and fried served in soft flour tortilla with green cabbage, spicy sour cream, guacamole, and pico de gallo

Paella  |  15

braised seafood, shellfish, chorizo, chicken and roasted tomatoes peas with saffron rice

Pastas

BBQ Chicken Pasta  |  14

bbq chicken served over bowtie pasta in a sundried tomato tequila sauce

Filet Mignon Tips with Fettuccine  |  15

filet medallions with wild mushrooms, fettuccini and Marsala gorgonzola walnut cream sauce

Cataplana Con Almejas y Chorizo  |  14

linguini pasta with clams and chorizo in a white wine broth

Pasta Primavera  | 14

linguini pasta with fresh spring vegetables, roasted garlic and extra virgin olive oil topped with egg sunny side up

Seafood Pasta  |  15

linguine pasta, prawns, clams, mussels, fresh fish and scallops in a spicy tomato broth