Appetizers

Tableside Guacamole | 9

house made at your table, served two to four

brushed with olive oil, herbs and parmesan

jumbo shrimp (U-12) cocktail wiht diced celery and cocktail sauce

in a garlic achiote sauce

sautéed with spicy bread crumbs

melt of three cheeses with chorizo and house made chips

corn meal and chipotle fried calamari with honey jalepeño tartare and Latin marinara

with signature slaw

with avocado, capers, onions and mango sorbet

coco rum infused crab with sugar cane and mint

sampling of crab mojito, tuna tartare and ceviche of the day

with polenta logs and Latin dipping sauce

barbacoa and sweet potato stuffed chile with cilantro cream

with smoked pineapple slaw

barbacoa appetizers