Appetizers

Tableside Guacamole  | 9

house made at your table, served two to four

Wood Stone Oven Firebread  | 5

brushed with olive oil, herbs and parmesan

Shrimp Cocktail  | 15

jumbo shrimp (U-12) cocktail wiht diced celery and cocktail sauce

Cancun Style Shrimp  | 13

in a garlic achiote sauce

Wild Mushrooms  | 10

sautéed with spicy bread crumbs

Queso Fondido  | 8

melt of three cheeses with chorizo and house made chips

Calamari Fritti  | 9

corn meal and chipotle fried calamari with honey jalepeño tartare and Latin marinara

Habenero Tequila Ribs  | 9

with signature slaw

Tuna Tartare  | 12

with avocado, capers, onions and mango sorbet

Crab Mojito  | 14

coco rum infused crab with sugar cane and mint

Trio of Ceviche  | 14

sampling of crab mojito, tuna tartare and ceviche of the day

Hibachi Skewered Chicken Wings  | 9

with polenta logs and Latin dipping sauce

Barbacoa Chile  | 9

barbacoa and sweet potato stuffed chile with cilantro cream

BBQ Duck Quesadilla  | 11

with smoked pineapple slaw